Vinification:Spontaneous fermentation with maceration on the skins in terracotta amphora for a period of 10 days and without temperature control. Aged 12 months in terracotta amphora and 6 months in bottle.
Alcoholic Content:12,5 %
Tasting Notes: Color: Golden yellow Nose: Rich and multifaceted, with aromas of citrus peel and mimosa Palate: Balanced and harmonious. The volume and roundness expressed by the softness are remarkable, as opposed to the classic hardness of the variety in this Terroir. Subtle presence of tannins
Serving Temperature:10 / 12°C
Serving Suggestions:It happily accompanies gratin mussels, marinated fish carpaccio, broth. Excellent with chicken in potacchio, rabbit in porchetta.