Vinification:Grapes are soft pressed and refined with the marcs for 3 hours, to extract a little bit colour. The grape juice fermented at the temperature of 18°C in pressure tanks; then “prise de mousse” by refermentation
Alcoholic Content:11,5 %
Tasting Notes: Color: Copper coloured, with pink undertones Nose: Intense notes of red fruits mainly redcurrants and wild strawberry with an elegant hint of floral notes. Palate: Fine and persistent perlage. A well-balanced acidity with a refreshing and pleasant aftertaste
Serving Temperature:6 / 8°C
Serving Suggestions:Excellent as aperitif, salads, cold cuts and with fish