Vinification:Spontaneous fermentation with native yeast in steel tank, bottled before fermentation is completed with naturally occurring carbonation and sediment.
Alcoholic Content:13 %
Tasting Notes: Colour: bright with shades of straw yellow and gold reflections Bouquet: orange blossom, mandarin peel, fresh bread, and white flowers Flavour: lively and fresh with fine & delicate bubbles. Floral, pleasant citrus and bread crust notes
Serving Temperature:8 / 10°C
Serving Suggestions:A fun and versatile food wine. The bubbles make it perfect for fatty foods and salty foods like potato chips. Good with any many course from hamburgers to fish and chips.