Vinification:The grapes are vinified in stainless steel vats and macerated with their skins for 3 days at a temperature of 26- 30°C. After malolactic fermentation, the wine matures in stainless steel tanks. Bottle refining follows
Alcoholic Content:13,5 %
Tasting Notes: Color: Clear, bright, ruby red Nose: decisive and sophisticated notes of small red fruits, raspberries and peaches, enveloped by intense nuances of nutmeg and black pepper, framed with the more delicate scent of rose petals. Palate: the full-bodied flavour and seductive tannins take centre stage. Of considerable persistence, its gushing personality is expressed through every one of its components.
Serving Temperature:16 / 18°C
Serving Suggestions:A wine whose character can allow the most audacious matchings with dishes of similar character. Game, dishes with truffles, fish with complex sauces, cheese and salamis.